As SalamEst. San Juan
Bil hana wa shifa

The Menu

Recipes carried from the Middle East and cooked fresh every day. Halal kitchen, vegetarian- and vegan-friendly.

To begin

Mezze & Small Plates

  • Hummus

    Stone-ground chickpeas, tahini, lemon, olive oil, warm pita.

  • Hummus con Pollo

    Popular

    Topped with spiced chicken and toasted pine nuts.

  • Baba Ghanoush

    Wood-smoked eggplant, tahini, pomegranate molasses.

  • Tabbouleh

    Parsley, cracked wheat, tomato, mint, lemon.

  • Kibbeh Crudo

    Chef

    Fresh lamb tartare with bulgur and warm spices.

  • Yogurt Soup

    Warm yogurt broth with mint and rice — a house specialty.

From the grill & oven

Mains

  • Lamb Chops

    Chef

    Charcoal-grilled halal lamb chops, garlic, rosemary, sumac onions.

  • Kibbeh (Fried)

    Bulgur shells filled with spiced lamb and pine nuts.

  • Falafel Platter

    Vegan

    Herb-green falafel, tahini, salads, pita.

  • Mixed Grill

    For two

    Lamb kofta, chicken shish, beef kebab, saffron rice.

  • Lamb Curry

    Slow-braised halal lamb, tomato, warm spices, rice.

  • Musakhan

    Sumac chicken on taboon bread, caramelized onions, pine nuts.

Sweets & sips

Dessert & Drinks

  • Pistachio Baklava

    Popular

    Butter, phyllo, orange-blossom syrup.

  • Arabic Coffee

    Cardamom-scented, served in a small brass cup.

  • Moroccan Mint Tea

    Gunpowder green tea, spearmint, sugar.

Please ask about allergens · Kitchen is halal